Recipe for Skordalia (Greek Potato Dip)


3 large potatoes
1 single reserved potato cooking
1 water
3 4 teaspoons fresh garlic,
1 mashed & chopped
1/2 cup lemon juice
2 cup fat-free mayo


Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups.

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