Recipe for Almond Shortbread Cookies

Ingredients

1 cup flour, all-purpose
1/2 cup cornstarch
1/2 cup sugar, powdered
1 cup almonds, finely chopped
3/4 cup butter; softened

Instructions

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.





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