Recipe for Apricot White Chocolate Chunk Cookies


1 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
14 tablespoon butter, soft
1/2 cup brown sugar
1/2 cup sugar
1 lg egg
1 teaspoon vanilla
2 1/2 cup oats
3 oz white choc. chips
1/2 cup dried apricots
1/2 cup pecans, chopped


Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans.

Note: can use food processor to pulverize apricots - mix with 1/2 c. sugar.

Bake at 375 degrees for 9 to 12 minutes.

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