Recipe for Butterscotch Peanut Cookies


1 cup oatmeal
1 cup all purpose flour
1/2 cup whole wheat flour
2 teaspoon baking powder
2/3 cup chunky peanut butter
1/2 cup unsalted butter or - margarine
1/2 cup water
2 teaspoon vinegar
1 egg yolk
1 sweetener = 2/3 cup - sugar
1 teaspoon vanilla


In a bowl, combine rolled oats, flours, baking powder. With pastry blender, or two knives, cut in peanut butter and margarine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1 tablespoon batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie until cookie is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 minutes or until lightly browned. Let cool.

Store in a tightly covered cookie jar or container.

Makes 60 cookies

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