Recipe for Cocoa Drop Cookies


1/2 cup shortening
1 cup sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla extract
1 3/4 cup flour, all-purpose
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup cocoa
1 cup pecans; chopped (or walnuts)


Cream shortening; gradually add sugar, beating until light and fluffy. Add egg, beating well. Stir in buttermilk and vanilla extract.

Combine flour, soda, salt, and cocoa; add to creamed mixture, beating well. Stir in pecans. Chill dough 1 hour.

Drop dough by teaspoonfuls, 2 inches apart, on greased cookie sheets. Bake at 400 degrees for 8 to 10 minutes.

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