Recipe for Cresecent Cookies


1 cup butter (or marg.); softened
1/2 cup sugar
2 teaspoon vanilla extract; or
1/2 teaspoon almond extract
1 tablespoon water
2 1/4 cup flour, all-purpose
1 cup pecans; chopped or almonds
1 teaspoon red food coloring
1 sugar


Combine butter, sugar, vanilla, water and flour; blend well. Add nuts and food coloring. Chill for several hours.

Shape into crescents or half-moons. Place on greased cookie sheets and bake at 300 degrees for 20 to 25 minutes. Do not let cookies brown. Roll in white or colored sugar.

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