Recipe for Crisscross Cookies


1 cup peanut butter; smooth or crunchy
1/2 cup butter (or marg.)
1/2 cup sugar
1/2 cup sugar, brown; firmly packed
1/2 teaspoon vanilla extract
1 egg
1 1/2 cup flour, all-purpose
3/4 teaspoon soda
1/2 teaspoon baking powder
1/4 teaspoon salt


Cream peanut butter and butter. Add sugar gradually; cream until light and fluffy. Add vanilla and egg, beating well. Combine flour, soda, baking powder, and salt; blend into creamed mixture. Chill.

Shape dough into 1-inch balls and place about 2 inches apart on ungreased cookie sheets. Flatten with a fork in crisscross pattern. Bake at 375 degrees for 10 to 12 minutes.

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