Recipe for Dehydrator Breakfast Cookies

Ingredients

----BLEND UNTIL SMOOTH----
3/4 cup oil
2/3 cup honey
1 3-4 large apples, unpeeled, cored a; nd chopped
2 teaspoon vanilla or small wedge lemon
1 this is your cookie base
1 mix in
3 cup rolled oats
1 cup sunflower seeds
1 cup raisins or chopped dates

Instructions

Let stand for 1/2 to 1 hour to allow the oats to soak up flavors. Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add 1/2 cup ground lfax seed or 1/2 cup sesame seeds. Add one cup chopped nuts. Add ground coriander to the cooky base. NOTE** The versatile cooky base makes a delicious and unusual fruit salad topping. It also taste great all by itself, pudding style, with maybe a few chopped nuts or crumbled sesame squares on top.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here