Recipe for Dehydrator Breakfast Cookies


3/4 cup oil
2/3 cup honey
1 3-4 large apples, unpeeled, cored a; nd chopped
2 teaspoon vanilla or small wedge lemon
1 this is your cookie base
1 mix in
3 cup rolled oats
1 cup sunflower seeds
1 cup raisins or chopped dates


Let stand for 1/2 to 1 hour to allow the oats to soak up flavors. Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add 1/2 cup ground lfax seed or 1/2 cup sesame seeds. Add one cup chopped nuts. Add ground coriander to the cooky base. NOTE** The versatile cooky base makes a delicious and unusual fruit salad topping. It also taste great all by itself, pudding style, with maybe a few chopped nuts or crumbled sesame squares on top.

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