Recipe for Gingerbread Cookies


1/4 cup applesauce
1/2 cup brown sugar
1 1/2 cup dark molasses
1/2 cup cold water
3 cup white flour
3 cup whole wheat flour
2 teaspoon allspice
2 teaspoon ginger
2 teaspoon cloves
2 teaspoon cinnamon
2 teaspoon vanilla
2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cold water


Mix the applesauce, brown sugar and molasses together thoroughly. Stir in 1/2 cup cold water and vanilla.

Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix well.

Cover bowl and chill dough (for at least one hour.)

Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet.

Bake about 10 minutes (until no imprint remains when touched lightly with finger).

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