Recipe for Griddle Cookies


3 1/2 cup flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortning
1 each egg
1/2 cup milk
1 1/4 cup raisins (opt)
1 teaspoon ground nutmeg


Sift dry ingredients together. Cut in shortening until mixture is mealy. Beat Egg. Add Milk and blend milk and Egg. Stir egg/milk into dry (with shortening) Roll out on a floured board to 1/4 inch thick. Cut with a cookie cutter. Grill on a hot grill on both sides (just like pancakes) NOTE: this is also good if you do all of the above up to grilling them and then freeze them. Then when you want one or 4 or 20 ;-) cookies, just take that many out of the freezer and grill them right up. (or eat them raw, whatever tickles your fancy. ;-) Enjoy.

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