Recipe for Honey-Peanut Butter Cup Cookies


1 cup butter or margarine, softened
3/4 cup peanut butter
3/4 cup sue bee honey
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 1/3 cup flour
10 oz peanut butter cups, cut up
1 cup semisweet chocolate chips


Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips. Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.

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