Recipe for Lollipop Cookies


1 pkg supermoist rainbow chip cake mix
3/4 cup water
2 eggs
1 wooden sticks with rounded ends (20; -24)
1 tub betty crocker creamy deluxe par; ty frosting


Heat oven to 375F. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet. Insert wooden stick 1 1/2" into edge of dough. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute. Remove from cookie sheet. Cool on wire rack. Frost and decorate. 20-24 cookies.

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