Recipe for Baltimore Eggnog

Ingredients

1 oz brandy (1 pint)
1 oz rum (1/2 pint)
1 oz madeira (1/2 pint)
1 egg (12)
1 teaspoon sugar (2 cups)
3/4 cup milk (3 pints) -or-
2 oz heavy cream (3 pints)
1 nutmeg

Instructions

Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.





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