1 1/2-inch stick of cinnamon
1 oz to fluid ounces spanish brandy or v; odka
Place the juice, cinnamon, sugar and geranium leaves in a suitable bottle. Fill up with brandy or vodka. Cap firmly and shake well. Leave in a warm place for a few days to dissolve the sugar and then keep in a cool place for a month before straining through muslin or flannel into clean bottles.
The authors say that this cordial is best served chilled or mixed with a crisp white wine. It can also be heated and served as a sauce over cream cheese or ice cream.
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