Recipe for Bomba Colada

Ingredients

1 1/2 oz white rum
2 oz pineapple juice
1 oz coconut cream
2 oz milk

Instructions

Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.





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