Recipe for Cafe Brulot - Butter Busters


1 each lemon
2 each cinnamon sticks
10 each whole cloves
4 each sugar cubes
1 or
2 each pk sweet 'n low
4 each jiggers brandy
4 cup hot strong coffee


With a sharp knife, carefully remove peel from lemon in one long sprial. In a chafing dish or brulot bowl, over direct heat, place lemon peel, cinnamon sticks, coles and sugar cubes. In a heated ladle, ignite brandy abd pour over ingredients in bowl. Keep ladling flaming brandy over ingredients until sugar is dissolved. While brandy is flaming, gradually add coffee, and continue ladling until flame fades. Serve immediately. Serves 10 demitasse cups.

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