Recipe for Cajun Rosemary Digestif


1 bottle spanish brandy
1 peel of 1 orange
1 teaspoon fennel seeds
1 sprig rosemary
6 raisins


Place the peel, seeds, rosemary and raisins into the brandy bottle. Cap and leave to steep for at least a month before drinking or giving to greedy friends. It improves tremendously with age.

The authors say that this is an antidote for over-indulgence that they adapted from an old Louisiana cookbook.

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