Recipe for Cassibowle


9 oz red raspberries
9 oz black raspberries
1/2 cup cassis
2 bottles white wine
2 limes, sliced
2 bottles champagne


1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for 1 hour. 3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.

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