Recipe for Squid With Sichuan Pepper Corn Sauce

Ingredients

----SQUID WITH SICHUAN PEPPER CO---
450 gm squid (approx. 3 pieces)
2 cup stock (or water)
----PEPPERCORN SAUCE----
1 teaspoon red pepper powder
1 teaspoon brown pepper powder
1 teaspoon sesame oil
1/2 teaspoon dark soy sauce
1/2 teaspoon light soy sauce
1/2 teaspoon red pepper oil
1/2 teaspoon sugar
1 to prepare and cook

Instructions

1. Mix pepper corn sauce ingredients well.

2. ea Wash and clean squid, then drain. Open out, remove membrane and flatten out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

3. Boil stock (or water) and cook squid until curling. Retrieve quickly, drain, mix with sauce mixture and spoon into serving dish.





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