Recipe for Sweet & Sour Chicken #1

Ingredients

1 carrot; cut in pieces
1 green pepper; cut in pieces
1 med onion; quartered
2 tablespoon tapioca; quick-cooking
4 chicken breasts- boned, cut
8 oz pineapple chunks; canned un
1/3 cup dark brown sugar; firmly pa
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon; instant g
1/2 teaspoon garlic powder
2 tablespoon ginger-root; fresh, minced
1 teaspoon dried cilantro or 10 leaves
1 rice; hot cooked

Instructions

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here