Recipe for Sweet And Sour Dip


1/2 cup brown sugar
1 teaspoon salt
1/2 cup vinegar
1 1/2 tablespoon cornstarch
4 teaspoon catsup
3/4 cup pineapple juice
1 cup crushed pineapple
1 a few drops red food coloring



Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce.


Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan.

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