Recipe for Sweet N Sour Chicken With Broccoli


1 bunch broccoli
7 tablespoon cornstarch 1 egg
1 teaspoon salt
8 oz can pineapple chunks
1/3 cup catsup
1 each 8-oz can water chestnuts 1/2 yellow; onion, cubed
1 drained, sliced
1/2 each red bell pepper, cubed
4 each chicken breasts, halved
1 vegetable oil
1/3 cup brown sugar, packed
1/4 cup white vinegar
1/2 each green pepper, cubed


Cut broccoli in flowerets. Cut chicken into pieces. Combine 6 tbs cornstarch, egg and salt. Add chicken pies and mix well. In wok or skillet heat 2 cups of oil to 375 degrees (hot). Fry chicken until crispy, about 3 minutes. Stir fry broccoli in 3 tbs oil for one minute. Cover and steam two minutes. Remove. Drain pineapples, reserve juice. Add enough water to juice to make 1 1/2 cups liquid. Add to wok with brown sugar, catsup, vinegar and tbs cornstarch. Stir and cook until thickened. Add broccoli, chicken, pineapple, water chestnuts, onion and bell peppers. Stir and warm through. Serves: 4

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