Recipe for Tempura Batter


2 eggs; beaten
1 cup water; cold
3/4 cup flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt


Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.

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