Recipe for Won Ton In Oyster Sauce


40 won ton
2 quart water
1 1/2 tablespoon sesame oil
1 tablespoon thin soy sauce
2 tablespoon oyster sauce
1 green onion, chopped


In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

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