Recipe for Wonton Soup Or Fried Wonton

Ingredients

1 wontons:
1 lb ground pork
1 pkg frozen chopped spinach, thawed and; squeezed dry
1 clove garlic, finely chopped
1 scallion, thinly sliced
1 to 2 tsp salt
1 teaspoon sherry (or any wine)
1 teaspoon sesame oil
1 pkg wonton wrappers
1 cold water for sealing
1 soup:
6 cup chicken stock, fresh or canned (2 t; o 3 cans
1 with water added)

Instructions

FILLING: Mix the pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.

WONTONS: Place 1 teaspoon of the filling in the center of each wonton wrapper. With a finger dipped in water, moisten 2 adjacent sides and fold over to make a triangle. With both hands hold the triangle by the 2 widest corners and push down so thaat the filled center folds up. Moisten one end and pinch the tqo ends firmly together.

This makes about 50 wontons. Uncooked wontons can be wrapped and kept frozen for 1 to 2 weeks.

TO COOK: Bring 2 quarts of water to a boil and drop in the wontons. Return to a boil, reduce the heat and cook, uncovered, for 5 minutes. Drain the wontons. Bring the stock to a boil in a pot, add the wontons and return again to a boil. Serve at once.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here