Recipe for Yeong Jo Fried Rice


1/4 cup raw shrimp, diced
1/4 cup cooked ham, diced
1/4 cup green onions, cut 1/8 in. thick
1/4 cup green peas
1 cup lettuce, shredded
3 cup cold cooked rice
2 tablespoon vegetable oil
1/2 teaspoon salt
2 tablespoon soy sauce


Place oil in preheated wok or skillet. Bring oil to sizzling point, add shrimp & salt. Toss & turn 2-3 min. or until cooked. Add ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 min. Add a few drops of oil if necessary to prevent burning.

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