Recipe for Channa Dal Masalewali

Ingredients

2 lb channa dal
2 tablespoon chilli powder
1 tablespoon gram masala
1 salt to taste
1 oil for frying
----TARKA----
1 teaspoon sesame seeds
2 tablespoon mustard seeds
12 each curry leaves
2 each green chillies, chopped
2 tablespoon oil
1 lemon or lime juice

Instructions

Soak the dal overnight. drain the water & lighly pat dal dry. Heat the oil to smoking point. Add a handul of dal at a time and fry until light brown. Drain uning aperforated spoon and place on a paper towel to absorb any excess oil. Add the salt, chillie powder and garam masala and mix well.

To make the tarka, heat the two tbs. oil and when hot add the mustard and sesame seeds. As soon as they pop add the curry leaves and chopped chillies and pour this over the dal. Squeeze some juice on top and mix all ingredients thoroughly. Pour over the slightly cooled dal. This dal is a lovely crunchy snack which can be eated at teatime or served with drink.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here