Recipe for Italian Spaghetti Pie


6 oz spaghetti
2 tablespoon butter or margarine
1/3 cup grated parmesan cheese
2 well beaten eggs
1 cup cottage cheese
1 lb ground beef or bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 oz.) can tomatoes, crushed
1 (6 oz.) can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese


Cook spaghetti and drain - stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust, in a buttered 10 inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet cook ground beef, onion and green pepper until vegetables are tender and meat is brown. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and salt. Heat thoroughly. Turn meat mixture into crust. Bake uncovered in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese. Bake 5 minutes or until cheese melts.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here