Recipe for Broccoli Italian Style


1 each broccoli, whole head
1 quart water
1 tablespoon salt
3 tablespoon oil, olive
1 teaspoon garlic, minced
1 pepper
2 tablespoon cheese, parmesan, grated


Separate the broccoli florets and trim the though skin from the stalks.

Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite.


Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes.

Correct seasoning and sprinkle with Parmesan cheese to taste.

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