Recipe for Canni C' A' Citu (Steak With Vinegar)


2 centiliter garlic, crushed
2 tablespoon olive oil
1 lb beef round, thinly sliced
2 tablespoon wine vinegar
1 tablespoon oregano
1 salt and pepper


In skillet, saute garlic in oil until golden. Discard. Add beef to skillet and brown it on both sides over high heat. Sprihnkle meat with vinegar, oregano, salt and pepper. Cover, cook over low heat 2 mins longer to let meat absorb flavors. Serve immediately.

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