Recipe for Chicken And Roasted Pepper Boboli Pizza

Ingredients

1 large boboli shell or 4 small
1 tablespoon olive oil
1 centiliter garlic, minced
1/2 cup onions; sliced
1/2 cup roasted red pepper strips
1/2 cup heavy cream
2 tablespoon tomato paste
1/4 teaspoon red pepper flakes
1 cup cooked slivered chicken

Instructions

Bake boboli shell on ungreased baking sheet at 450 degrees until crisp, about 5 to 7 minutes. Heat oil in skillet. Saute garlic inoil; remove garlic. Add onion to skillet and saute until tender. Add pepper strips, cream, tomato paste and red pepper flakes, salt and pepper. Cook and stir until thickened and well blended, about 2 to 3 minutes. Add chicken and heat. Spoon into cavity of Boboli shell.





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