Recipe for Chicken And Roasted Pepper Boboli Pizza


1 large boboli shell or 4 small
1 tablespoon olive oil
1 centiliter garlic, minced
1/2 cup onions; sliced
1/2 cup roasted red pepper strips
1/2 cup heavy cream
2 tablespoon tomato paste
1/4 teaspoon red pepper flakes
1 cup cooked slivered chicken


Bake boboli shell on ungreased baking sheet at 450 degrees until crisp, about 5 to 7 minutes. Heat oil in skillet. Saute garlic inoil; remove garlic. Add onion to skillet and saute until tender. Add pepper strips, cream, tomato paste and red pepper flakes, salt and pepper. Cook and stir until thickened and well blended, about 2 to 3 minutes. Add chicken and heat. Spoon into cavity of Boboli shell.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here