Recipe for Classic Brooklyn Egg Cream

Ingredients

1 cup milk
1/4 cup seltzer
2 tablespoon chocolate syrup

Instructions

Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!

Surprise! Egg Cream has no egg and no cream!





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