Recipe for Clove Brandy


1/2 bottle spanish brandy
1 oz sugar
1/2 teaspoon each whole cloves and whole coriand; er, slightly bruised


Put the sugar, cloves and coriander in the brandy bottle. Cap firmly, shake well and leave in a warm place for a few days to dissolve the sugar. Infuse for a month, then strain through double muslin and rebottle.

This can be drunk on its own or used for flavoring dessert sauces.

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