Recipe for Cranberry Cordial


8 cup coarsley chooped fresh cranberries
6 cup sugar
1 liter light or amber rum


Place the chopped cranberries in a gallon jar with a tight fitting cover. Add the sugar and the rum; close tightly and shake gently to blend. Store in a cool dark place for 6 weeks, shaking or stirring every day. Strain into decorative bottles and seal with corks.

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