Recipe for Dry Mead #2


2 1/2 lb acacia blossom honey
1 yeast nutrients
1/4 oz tartaric acid
1 champagne yeast
1/2 oz malic acid
1/16 oz tannin
1 water to 1 gal


Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.

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