Recipe for Easy Citrus Sangria


50 2/3 oz burgundy; or other dry red wine, ch
1 1/2 cup brandy; or bourbon
6 oz orange juice; thawed and undiluted
4 lemons; grated rind of and juice
3/4 cup sugar; to 1 cup
33 3/4 oz club soda; chilled


Combine first 6 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda before serving. Serve over ice.

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