Recipe for Egg Beaters Nog

Ingredients

6 cup skim milk, divided
8 oz egg beaters
1/2 cup granulated sugar
1 teaspoon vanilla
1 teaspoon rum extract
1/4 cup brandy, optional
1 ground nutmeg, optional garnish
1 ground cinnamon, optional garnish

Instructions

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill.

Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon.





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