Recipe for Fireside Cran-Apple Tea


1 1/2 cup cranberry juice
1 1/2 cup water
4 herbal tea -- bags, cinnamon
1 apple
4 cinnamon sticks
1/3 cup brown sugar


In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs.

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