Recipe for Frosty Pina Coladas


9 oz cream of coconut
8 oz crushed pineapple; undrained
1/4 cup light rum
1/4 cup milk
1 tablespoon powdered sugar
1 ice cubes


Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.

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