Recipe for Garden Punch

Ingredients

2 bunch lemon balm sprigs, on long stems, i; f possible
2 bunch milk-flavored mints, on long stems,; if possible
1 can unsweetened pineapple juice or
46 oz unfiltered apple juice or apple cid; er
2 juice of lemon
1 lemon, cut in thin slices
1 sparkling water or champagne to tas; te

Instructions

Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here