Recipe for Garden Punch


2 bunch lemon balm sprigs, on long stems, i; f possible
2 bunch milk-flavored mints, on long stems,; if possible
1 can unsweetened pineapple juice or
46 oz unfiltered apple juice or apple cid; er
2 juice of lemon
1 lemon, cut in thin slices
1 sparkling water or champagne to tas; te


Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.

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