Recipe for Holiday Fizz


1 stephen ceideburg
3 quart seltzer water
2 cup whipping cream
2 1/3 cup torani raspberry syrup (see note)
3/4 cup torani orgeat (almond) syrup


Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores and some coffee stores.

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