Recipe for Homemade Ginger Ale


2 tablespoon fresh ginger root
2 lemon rinds
4 tablespoon honey, to taste
1 cup boiling water
1 quart seltzer


Put the ginger and lemon rinds in a small bowl with the honey.

Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes.

Strain and chill. When ready to serve, add the seltzer water.

Makes 4 servings (10 ounces each).

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