1 gal cider or unfiltered apple juice
2 apples, thinly sliced
2 oranges, thinly sliced
2 tablespoon mulled spice mix
2 bay leaves
1 dash vanilla
1 dark rum or brandy (opt)
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed.
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