Recipe for Hot Spiced Punch - Butter Busters


1 can (48oz) cranberry juice cocktail
1 cup water
1 can (46oz) pineapple jiuce
1/2 cup packed brown sugar
1 or
1/4 cup brown sugar
1 and
1 teaspoon sweet 'n low brown
1 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 each rum, optional


Combine all ingredients in a large pot and mix well. Bring to a boil, stirring occasionally. Reduce heat and simmer about 10 minutes. One half ounce rum can be added to each mug before pouring if desired.

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