1 pint cold good coffee
1/4 teaspoon cinnamon
1 pint milk
1 whipped cream
1 cracked ice
Have both coffee and milk well chilled; mix well, add cracked ice. Just before serving, put the whipped cream on top of the glass and dust over with cinnamon. This is very good on hot summer days.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
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