Recipe for Iced Jazzberry Java


1 pkg frozen raspberries (10 oz)
1/2 cup granulated sugar
1/2 cup water
10 cup cold coffee
1 pint half-and-half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries


Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.

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