Recipe for Lemon Barley Water


3 oz pearl barley
3 pint water
3 each lemons
3 oz sugar


Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug.

Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid.

Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.

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