Recipe for Lemon Shrub


1 bottle spanish brandy
1 peel of 1 lemon
1 juice of 2 lemons
1/2 bottle dry white wine
2 oz sugar


Put the brandy, peel and lemon juice in a large glass jar. Cover and let it stand for 3 days, then add the wine and sugar. Cap again, tightly. Leave for a day or two in a warm place to dissolve the sugar, then strain through double muslin into clean bottles and seal.

The authors note that Lemon Shrub tastes a little like dry vermouth and can be drunk with ice and lemon peel or mixed as Pimms with lemonade or sparkling water.

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