Recipe for Lemon Shrub

Ingredients

1 bottle spanish brandy
1 peel of 1 lemon
1 juice of 2 lemons
1/2 bottle dry white wine
2 oz sugar

Instructions

Put the brandy, peel and lemon juice in a large glass jar. Cover and let it stand for 3 days, then add the wine and sugar. Cap again, tightly. Leave for a day or two in a warm place to dissolve the sugar, then strain through double muslin into clean bottles and seal.

The authors note that Lemon Shrub tastes a little like dry vermouth and can be drunk with ice and lemon peel or mixed as Pimms with lemonade or sparkling water.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here