Recipe for Leprechaun Lime Punch


1 46 oz can
2 12 oz cans
1/4 cup sugar
1/4 cup lime juice
1 carton (1 quart) lime sherbert --
1 softened
1 2 liter
1 lime slices
1 lime citrus drink
1 frozen limeade concentrate
1 thawed
1 bottle white soda


In a punch bowl, combine citrus drink, limeade, sugar, lime juice and sherbert; stir until smooth and sugar is dissolved. Add soda; stir to mix. Float lime slices on top. Serve immediately. Yield: 1 gallon, 20-24 servings.

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