Recipe for Margarita (Tequila With Lime Juice)


1 lime slice
1 coarse (kosher) salt
1/2 oz lime juice; fresh
1 1/2 oz tequila
1/2 oz triple sec
4 ice cubes
1 1 4oz. tumbler or cocktail
1 glass, chilled


Rub the inside rim of the chilled tumbler or cocktail glass with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim. Combine the lime juice, tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass.

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